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People who are fond of tasty and spicy food can try Bharta of green chillies.
The taste of green chillies gets doubled when it is cooled and eaten.
Green Chilli Bharta Recipe: The name of Bharta is included in the favorite dishes of most people. At the same time, people use potatoes and brinjals to make delicious bharta at home. However, you must have eaten potato and brinjal bharta many times. But have you ever tried green chilli bharta. Yes, after tasting Green Chili Bharta once, you will never be able to forget its taste even if you want to.
Hari Mirch ka Bharta is actually a Rajasthani recipe. You can easily find this dish especially in the Royal Thali of Rajasthan. On the other hand, if you want, you can taste this tasty dish sitting at home. So let us tell you the recipe for making Bharta of green chillies, by trying which you can make your lunch tasty and spicy.
Ingredients for Green Chilli Bharta
To make Green Chilli Bharta, 200 grams chopped green chilies, 2 teaspoon mustard seeds, one and a half teaspoon fennel, 1 teaspoon fenugreek, three-fourth cup curd, half teaspoon turmeric powder, half teaspoon sugar, 1 teaspoon lemon juice, 1 teaspoon oil. And take salt as per taste.
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How to make Green Chilli Bharta
To make green chilli bharta at home, first dry roast mustard seeds, fennel seeds and fenugreek seeds in a pan. Now grind all these things into powder. After this heat the oil in the pan. Now add a little mustard and fenugreek to it and fry it. Then add chopped green chillies and fry till it becomes soft. Also keep pounding it while roasting the chillies. But keep in mind that the chili should remain slightly coarse and should not become a paste.
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After the chillies become soft, add turmeric powder to it and cook for 30 seconds. Now add curd, salt and sugar to it and mix. After this, mix roasted powder of fennel, mustard and fenugreek in the pan. Then cook this bharta till the water dries up and then add lemon juice to it and serve. Your delicious bharta made of green chillies is ready.
Tips to serve Green Chilli Bharta
Before serving green chilli bharta, you can garnish it with oregano or green coriander. Along with green chilli bharta tastes better after it cools down. In this case, after making Bharta, you can keep it in the fridge for some time to cool down.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : February 25, 2023, 06:58 IST
